This cabbage and smoked sausage skillet is a hearty, budget-friendly comfort meal made with tender cabbage, smoky browned sausage, onions, and simple seasonings. It’s easy to prepare in one pan and perfect for a satisfying family dinner.
Ingredients
- 1 large head green cabbage, chopped
- 1 lb (450 g) smoked sausage, sliced into rounds
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup chicken broth
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Salt, to taste
- ½ teaspoon red pepper flakes, optional
- 2 tablespoons chopped fresh parsley, optional
Step-by-Step Instructions
See more on the next page