This incredible Garlic Butter Steak is everything a steak lover dreams of: a beautifully seared, dark golden crust, a tender and juicy pink center, and rich buttery flavor in every bite.
Seasoned with simple ingredients and cooked in a hot skillet, this steak delivers an authentic steakhouse experience right in your own kitchen. The secret is getting the pan hot, creating a beautiful crust, and finishing the meat with fragrant garlic butter.
Perfect for weekend dinners, special occasions, or whenever you’re craving a delicious restaurant-quality steak!
Preparation Time: 10 minutes
Cooking Time: 10–15 minutes
Resting Time: 5–10 minutes
Total Time: Approximately 30 minutes
Servings: 2
Ingredients
For the Steak
- 2 thick-cut ribeye steaks (approximately 300–350 g each)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
For the Garlic Butter
- 3 tablespoons unsalted butter
- 3 cloves garlic, lightly crushed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- ½ teaspoon Worcestershire sauce (optional)
Step-by-Step Instructions
See more on the next page