(Dough method using Samosa cutter)
This recipe gives 24 to 28 pieces samosa
Ingredients
(Samosa dough)
Flour 4cups
Salt 1/2 Teaspoon
Vegetable oil 1/2 cup
Water 120ml
(Samosa filling)
Shredded chicken 1 ½ Cups
Carrot 3 medium size
Green beans 1 handful
Iris potatoes(Boiled) 3 medium size
Pepper to taste
Salt to taste
Curry 1 ½ teaspoons each
Seasoning cube 2 cubes
Vegetable oil 2 to 3 cooking spoons
Spring Onion 1 medium sized
Ginger power 1 teaspoon
Garlic powder 1 teaspoons
Procedure
1. In a sizeable bowl mix flour and salt
2 Scoop in vegetable oil into flour mixture and mix thoroughly, until bread crumbs like is a achieved
3. Add water to form dough, the dough should not be watery and too thick.
4. Grease a sizeable bowl and transfer the well mixed dough into it. Cover with towel to rest while you prepare the filling
5. In a hot pot pour your vegetable oil. Pour in the shredded chicken and onion. Stir a bit.
6. Add seasoning, curry powder, pepper, salt and stir.
7. Pour carrot, and green beans in hot water for 5 minutes. Sieve to drain water.
8. Add little quantity of water cover to simmer for 15 minutes. Add the minced boiled iris potatoes, carrot and green beans this time. Cover to simmer for about 5 minutes.
9. Now, add ginger powder, garlic powder, spring onion and simmer for 2 minutes
10. Add the remaining vegetables, stir and cover to simmer for another 2 minutes. Stir and mix thoroughly.
11. On a flat working surface roll some dough.
Place the rolled dough on your samosa cutter: Using a table spoon, place the filling on the dough and press the cutter to cut out samosa. Place on a greased tray for frying or baking.
12. Repeat step 11 for the remaining dough and filling
13. Proceed for frying at medium heat and avoid congesting them in the frying pan.
14. Fry until golden brown and remove from oil into a sieve to drain excess oil
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