This comforting broccoli, potato, and cheese soup is creamy, hearty, and easy to make. The potatoes add body while the broccoli and melted cheese give it plenty of flavor.
Ingredients
- 1 tablespoon butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups broccoli florets, chopped into small pieces
- 1 large potato, peeled and cut into small cubes
- 4 cups fresh chicken broth
- 1 teaspoon chicken base, or to taste
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons water
- 3–4 ounces processed cheese, cut into small pieces
Instructions
See more on the next page