This hearty beef stew is packed with tender beef, potatoes, carrots, and sweet peas in a rich, savory gravy. It’s already a complete meal, but it’s especially delicious served with something that can soak up all that flavorful sauce.
Ingredients
- 1½–2 lb (700–900 g) beef stew meat, cut into chunks
- 3 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 3–4 medium potatoes, cut into chunks
- 3 carrots, cut into pieces
- 1 cup frozen peas
- 2 tablespoons all-purpose flour
- ½ cup water
Step-by-Step Instructions
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