This Broccoli & Cauliflower Cottage Cheese Bake is a comforting, cheesy vegetable casserole that’s easy to prepare and perfect for breakfast, lunch, dinner, or as a hearty side dish. The cottage cheese and eggs create a tender, creamy center while the mozzarella forms a beautifully golden top.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cottage cheese
- 2 large eggs
- ½ cup shredded mozzarella
- 2 garlic cloves, minced
- ½ teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or butter, for greasing
Instructions
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