A classic, comforting dinner featuring tender, juicy roast beef served with creamy mashed potatoes, savory gravy, and flavorful greens. It’s a hearty meal that’s perfect for a Sunday dinner or special family gathering.
Ingredients
For the Roast Beef
- 2½–3 lb (1.1–1.4 kg) beef roast, such as rib roast or sirloin roast
- 2 tablespoons olive oil
- 1½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 3 cloves garlic, minced
For the Mashed Potatoes
- 2 lb (900 g) potatoes, peeled and cut into chunks
- 4 tablespoons butter
- ½ cup warm milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Greens
- 1 lb (450 g) fresh spinach, kale, or collard greens
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- Salt and black pepper to taste
For the Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- ½ teaspoon Worcestershire sauce, optional
- Salt and black pepper to taste
Step-by-Step Instructions
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