Ingredients
- 1 large head of cabbage
- 2 lb (900 g) ground beef
- 1 cup uncooked long-grain rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups tomato sauce
- 1 can (14–15 oz) diced tomatoes
- 1 tablespoon brown sugar, optional
- 1 tablespoon Worcestershire sauce, optional
- ½ cup water or beef broth
Step-by-Step Instructions
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