This hearty Ground Beef Zucchini Bake is an easy, comforting low-carb dinner made with tender zucchini, seasoned ground beef, savory marinara sauce, and plenty of melted mozzarella. It’s simple enough for a weeknight but satisfying enough for the whole family.
Ingredients
- 1 lb lean ground beef (93% lean)
- 2 medium zucchini, sliced into ¼-inch rounds
- 1 cup low-sugar marinara sauce
- 1 cup shredded part-skim mozzarella cheese
- ¼ cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley or thyme, chopped
- Olive oil spray
Step-by-Step Instructions
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