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Papaya Seeds: A Traditional Food That Deserves a Closer Look

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Papaya is a delicious tropical fruit, and its small black seeds are often discarded without a second thought. However, papaya seeds have a peppery flavor and contain various plant compounds that have attracted interest in traditional food practices and scientific research.

They are sometimes promoted online as a natural way to “eliminate parasites” or “rejuvenate the body.” These claims are much stronger than the available evidence. Papaya seeds should not be considered a proven parasite treatment, and there is no established number of seeds that can safely or effectively eliminate intestinal worms in adults.

If you enjoy their flavor, a small amount can be incorporated into food as an occasional ingredient.

How to Prepare Papaya Seeds

Ingredients

  • 1 ripe papaya
  • A small amount of fresh papaya seeds
  • Optional: lemon juice
  • Optional: fruit, yogurt, or a salad

Step 1: Remove the seeds

Cut the papaya in half lengthwise. Use a spoon to scoop out the black seeds and place them in a bowl.

Step 2: Wash them

Rinse the seeds thoroughly under clean running water to remove the surrounding papaya pulp.

Step 3: Dry the seeds

Spread the seeds on a clean towel or plate and allow them to dry. You can also gently pat them dry.

Step 4: Use a small amount

Papaya seeds have a strong, peppery flavor, so there is no need to use a large quantity. Sprinkle a small amount over a fruit salad or blend a few into a smoothie.

Step 5: Store the remainder

If you want to keep the seeds, dry them thoroughly and store them in an airtight container in the refrigerator for short-term use.

What About Intestinal Parasites?

See more on the next page

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