1. Prepare the cabbage
Remove any damaged or loose outer leaves from the cabbage. Rinse it thoroughly and pat it dry.
2. Cut into steaks
Place the cabbage on a cutting board and cut it into thick slices about ¾–1 inch thick. Try to keep the core intact so the slices hold together during cooking.
3. Season the cabbage
Arrange the cabbage steaks on a plate or cutting board. Brush both sides with olive oil. Season generously with salt and black pepper. Sprinkle with garlic powder and paprika if desired.
4. Preheat the air fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
5. Arrange the steaks
Place the cabbage steaks in the air fryer basket in a single layer. Avoid overcrowding so the hot air can circulate around them.
6. Air fry
Cook for 12–15 minutes, carefully flipping the cabbage steaks halfway through cooking. Continue cooking until the edges are browned and crispy and the center is tender.
7. Add butter
For extra richness, place a small pat of butter on each hot cabbage steak immediately after cooking and let it melt over the surface.
8. Serve
Transfer the cabbage steaks to a serving plate and serve immediately with your favorite dipping sauce.
Tips for Extra Crispy Cabbage
- Cut the steaks evenly so they cook at the same rate.
- Don’t overcrowd the air fryer basket.
- For deeper browning, cook for an additional 2–3 minutes.
- Try ranch, garlic aioli, spicy mayo, or a creamy herb sauce for dipping.
- A sprinkle of Parmesan cheese during the final few minutes adds another layer of flavor.
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: About 25 minutes
Servings: 4–6 cabbage steaks
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