Ingredients
For the Cajun Chicken:
1.25 lbs boneless, skinless chicken breasts, cut into strips
1 tbsp olive oil
2 tbsp butter
1–1½ tbsp Cajun seasoning
½ tsp smoked paprika
Salt & black pepper, to taste
For the Cheddar Shell Alfredo:
12 oz pasta shells
3 cloves garlic, minced
2 tbsp butter
1 cup heavy cream
2 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup grated Parmesan
½ cup chicken broth
½ tsp red pepper flakes (optional, for spice)
½ cup reserved pasta water (as needed for creaminess)
Optional Garnish:
Fresh parsley
Extra Parmesan
A light drizzle of Cajun butter from the chicken
Instructions
See more on the next page