Seven-Layer Salad is a beautiful, creamy, and crunchy dish that brings together fresh vegetables, sweet peas, shredded cheese, crispy bacon, and a rich, creamy dressing. Served in a clear glass bowl, this classic layered salad looks as impressive as it tastes.
The best part is that each ingredient is arranged in a separate layer, creating a colorful presentation that makes this salad a favorite at family gatherings, potlucks, picnics, and holiday dinners.
Whether you’re preparing it for a special occasion or simply want a refreshing side dish, this easy Seven-Layer Salad is a recipe worth keeping.
Preparation Time
- Preparation time: 25 minutes
- Chilling time: 2 hours
- Total time: 2 hours and 25 minutes
- Servings: 8–10 people
- Difficulty: Easy
Ingredients
For the Salad
- 1 large head of iceberg lettuce, chopped
- 1 cup celery, thinly sliced
- 1 cup frozen green peas, thawed
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced cucumber
- 1 cup sliced radishes
- 1/2 cup chopped red onion
- 8 slices bacon, cooked until crispy and crumbled
- 2 tablespoons chopped fresh chives, for garnish
For the Creamy Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
Step-by-Step Instructions
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