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Creamy Herb Chicken with Roasted Potatoes & Green Beans

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Ingredients

For the Chicken

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 100 ml chicken broth
  • 100 ml heavy cream
  • 1 tablespoon chopped fresh parsley

For the Potatoes

  • 4–5 medium potatoes, cut into wedges
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish

For the Green Beans

  • 150 g green beans, trimmed
  • ½ teaspoon butter or olive oil, optional
  • A pinch of salt

Step-by-Step Instructions

See more on the next page

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