Ingredients
• 4 cups full cream milk — about 1 litre
• 1 cup evaporated milk — 240 ml
• ½ cup sweetened condensed milk — 150 g
• 1 cup yoghurt powder or milk powder — 120 g
• ½ teaspoon vanilla flavour
• ½ cup strawberry powder or strawberry flavouring for the pink batch — about 50–60 g, depending on taste
• Sugar, if needed — to taste
Instructions
Pour the full cream milk into a clean blender or large mixing bowl.
Add the evaporated milk, condensed milk and yoghurt or milk powder.
Add the vanilla flavour and blend or whisk until the mixture becomes very smooth and creamy.
Divide the mixture into two portions.
Leave one portion plain for the white creamy yoghurt drink.
Add strawberry powder or strawberry flavouring to the second portion and mix until it becomes a beautiful pink colour.
Taste both mixtures and add a little sugar if needed.
Blend again briefly to make the drink extra smooth and creamy.
Pour into clean, sterilized bottles using a funnel.
Cover tightly and refrigerate until very cold.
Serve chilled and enjoy your delicious homemade pink and white creamy yoghurt drink! 
Storage: Keep refrigerated and consume within 3–5 days for best freshness.
See more on the next page