This Garlic Butter Ribeye Steak with Sweet Potato Fries is the ultimate comfort food for steak lovers! Juicy, beautifully seared ribeye steak is coated in a rich garlic herb butter and served with golden, crispy sweet potato fries sprinkled with Parmesan cheese and fresh parsley.
The combination of tender, flavorful beef, naturally sweet crispy potatoes, and fragrant garlic butter makes this restaurant-style meal absolutely irresistible.
Perfect for a weekend dinner, family gathering, or special occasion!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 2
Ingredients
For the Ribeye Steak
- 2 ribeye steaks (approximately 300–350 g each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Garlic Herb Butter
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
- ½ teaspoon fresh thyme
- ½ teaspoon Worcestershire sauce (optional)
For the Sweet Potato Fries
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnishing
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 4–6 roasted garlic cloves (optional)
Step-by-Step Instructions
See more on the next page