This refreshing Mexican Shrimp Cocktail is packed with tender shrimp, crunchy vegetables, creamy avocado, fresh cilantro, and a bright, flavorful tomato-lime sauce. It’s perfect as a light lunch, appetizer, or party dish.
Ingredients
For the Shrimp and Vegetables
- 2 lbs jumbo shrimp, peeled and deveined
- 2 celery stalks, thinly sliced
- 1 jalapeño, finely chopped
- 1 cucumber, diced
- 2 avocados, diced
- ½ cup fresh cilantro, chopped
- ½ small onion, finely chopped
- 2 tomatoes, diced
For the Cocktail Sauce
- 1½ cups tomato or Clamato juice
- ½ cup ketchup
- ¼ cup fresh lime juice
- 1–2 tablespoons hot sauce, to taste
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Instructions
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