This classic Southern pecan pie has a buttery, flaky crust filled with crunchy pecans and a rich, sweet filling with hints of vanilla. It’s wonderfully simple to prepare and makes a beautiful dessert for holidays, family dinners, and special gatherings.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups pecan halves
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Step-by-Step Instructions
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