These homemade pickled beets are sweet, tangy, and wonderfully spiced. They’re easy to prepare and make a delicious addition to salads, sandwiches, burgers, or a simple snack.
Ingredients
- 8 medium fresh beets
- 1 cup vinegar
- ¼ cup sugar substitute, such as Swerve or monk fruit
- 1½ teaspoons whole cloves
- 1½ teaspoons whole allspice
- ½ teaspoon salt
- ½ cup water
Instructions
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