A comforting, hearty slow-cooker meal made with seasoned ground beef, tender cabbage, sweet peppers, tomatoes, and a rich savory sauce. Serve it over rice or enjoy it on its own.
Ingredients
- 2 lb (900 g) ground beef
- 1 medium head green cabbage, chopped
- 1 large onion, diced
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1 can (28 oz / 800 g) diced tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar, optional
- 2 cups cooked white or brown rice, for serving
- Fresh parsley, optional
Step-by-Step Instructions
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